Historically, this tea was packaged in a square of paper. The name Bao Zhong literally means 'wrapped in paper', and the tea is produced in the village around the Wen Shan mountain in Taiwan.
Bao Zhong |
Dry Leaf: The long and twisted leaves are herbaceous, woodsy and peppery.
Wet Leaf: The leaves release fragrances of white flowers.
Liquor: The tea is golden, and has a light floral bouquet and cooked fruit notes.
Tee Score: 4 out of 5