In recent years, more tea growing countries have forayed into making Oolongs. Nevertheless, China and Taiwan continue to produce the majority of and the best Oolongs in the world.
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Blue Unicorn |
Dry Leaf: The cones are richly fruity: raisins and figs. The shape is attractive.
Wet Leaf: The cones uncoil into leaves/buds, which are again fruity.
Liquor: The tea is clean and smooth but lacks animal magnetism. By the third steeping, it is flat. It could be mistaken for a Chinese green tea.
Tee Score: 3 out of 5
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