Saturday, August 11, 2012

Margaret's Hope Second Flush MUSCAT

Second flush Darjeeling is harvested in the summer and before the monsoon season.   The special bouquet of muscat grapes is due to the jassids or leafhoppers.  The insect bites cause damage to tea leaves and change their flavor profile.
  
'Muscatel' is illusive and not every Darjeeling tea is muscatel.

MF Second Flush Musct
Type:  Black Tea     Producing Country: India      Preparation:  95°C 4 Min

Dry Leaf:  The small dark leaves are herbaceous, spicy and raisiny with a muscat grape background.
Wet Leaf:  Sweet muscat perfume released is intense and seductive.   
Liquor:      The brown ale is bright, brisk and full-bodied.  It is floral and muscatel against a background of coco.  It is slightly astringent but delicious.

Tee Score: 5 out of 5