It sounds, looks and smells like a white tea. But it fools you as it is a green tea. Teas are classified by their manufacture process and not by their good looks. An Ji Bai Cha or White Tea from An Ji or Jade Phoenix likely got its name from the tea varietal. An Ji Bai Cha contains more amino acids than other Chinese green teas. Therefore, it is an ideal chill-out drink.
![]() |
An Ji Bai Cha |
Dry Leaf: The bouquet of these thin and straight needles is wicker or rattan.
Wet Leaf: Each thin needle becomes one bud and one leaf, and is vegetal.
Liquor: The very pale tea is fresh, not grassy, and artichoke-vegetal. With more amino acids, it is savory and long.
Tee Score: 5 out of 5
No comments:
Post a Comment