Gyokuro means jade dew. Tea leaves for Gyokuro are grown under canopies for 20 to 30 days prior to being harvested. This shading step alters some of the chemical compounds of tea. Higher chlorophyll and amino acids give Gyokuro its dark green color and rich 'umami' or savory flavor. It is delightful hot or cold brewed. Infused leaves can even be added to soups or salads.
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| Gyokuro |
Type: Green Tea Producing Country: Japan Preparation: 75°C 3 Min
Dry Leaf: The dark green shiny fine leaves are herbaceous and milky.
Wet Leaf: The leaves are tender and green like cut spinach.
Liquor: The tea is pale lime green and cloudy. It is a tea soup of nori (seaweed) and spinach.
Tee Score: 4 out of 5
