Type: Oolong Producing Country: China Preparation: 90°C 4 Min Dry Leaf: The aromas of the dark wiry leaves are toasty, sweet and slightly floral.
Wet Leaf: The wet leaves smell somewhat floral and toasty.
Liquor: The tea is amber brown. It is predominately cocoa and very faintly floral. Although it is smooth and sweet, it is not exciting.