Konacha

Konacha are fannings or pieces of tea left over from producing Sencha or Gyokuro.  It is dark green in color and has a strong flavor; therefor, it is great for use in baking and cooking.   Some may associate Konacha with sushi restaurants.     



Konacha



Type:  Green     Producing Country:  Japan    Preparation:  85°C 1 Min

Dry Leaf:  The pieces of leaves are almost powdery but lack any aromas. 
Wet Leaf:  The wet leaves look like macerated spinach.   
Liquor:      The tea is olive green, quite astringent and highly vegetal. 

Tee Score:  2 out of 5