Hojicha Karigane is roasted twigs and stems of Gyokuro. For those people who prefer a more robust and less vegetal green tea, this is a nice alternative. It also contains lower levels of caffeine in addition to being tasty.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLuLk7rftlaZEZ3iw0t91Ps-mNDUdpJRZqZRq4VT9nuDqHp0Pi2CaqXZi6ITGCEKnoNNr25_q_Rb2kkf-YIhGJxDah1V5GS9h6ZJp_RIUfI379sEsWZgplwwFMbErsSR5sbFdITed62aE/s640/Hojicha+Karigane.jpg) |
Hojicha Karigane |
Type: Green
Producing Country: Japan
Preparation: 95°C 30 Seconds
Dry Leaf: The leaves are darker than the stems. The nose is roasted barley.
Wet Leaf: The wet leaves smell somewhat like a cigarette.
Liquor: The dark brown tea is sweet, smooth and has a roasted flavor.
Tee Score: 4 out of 5