Tuesday, October 16, 2012

Aracha Tokusen

Brewing this tea is akin to learning Japanese.

Cha - tea
Aracha - Crude tea
Fukamushicha - deep-steamed Sencha
Konacha - powder tea
Kukicha - twig tea
Tokusen - specially selected

In general, Aracha is a unsorted tea, awaiting further processing and grading, that comprises leaves, twigs, stems, buds, etc.  However,  the description on the package of this Aracha tea states that "this is a presorted blend of first picked tea.  It is Fukamushicha blended with Kukicha and Konacha."   It sounds like reverse engineering!

Aracha
Type:  Green     Producing Country:  Japan     Preparation:  85°C 2 Min

Dry Leaf:  The blended stems, powder and leaves have pleasant notes of seaweed. 
Wet Leaf:  The brewed leaves certainly remind one of chicken liver pate.  
Liquor:      Seaweed and astringency would be the words to describe the olive green brew.  It is bold.  

Tee Score:  3 out of 5