Sumatra Black Pearl

Indonesia produces both coffee and tea.   In 2010, it was the 7th largest tea production country in the world.   Indonesia exports large amounts of black tea to Russia and Europe for tea blending and tea bags.  Tea is grown mostly in Java and Sumatra.

The Black Pearl tea from Sumatra may look a lot like 99% Oxidized Oolong but it is a black tea.   The distinct malty aroma of the dry pearls and liquor is an obvious giveaway.   For a black tea, it is light in color but rich in interesting flavor.  It is very enjoyable iced or hot.

Black Pearl

Type:  Black Tea     Producing Country: Indonesia     Preparation:  95°C 5 Min

Dry Leaf:  These semi-rolled leaves are strongly malty.
Wet Leaf:  The dark curly leaves are reminiscent of cooked squash.
Liquor:      The amber tea smells malty.  It has a medium body and is smooth, sweet and fruity.  It almost has no astringency.

Tee Score: 4 out of 5