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Iron Goddess Mucha |
Dry Leaf: The nose of the dark beads is a combination of toast, mint and chocolate.
Wet Leaf: The very dark leaves smell floral and a bit charcoal-like.
Liquor: The golden amber tea is smooth, sweet and creamy. It can be steeped many times. The first couple infusions are like tasting airy chocolate milk. Subsequent infusions are similar to eating after-dinner mint chocolate thins. It is lengthy in the mouth and has a pleasant roasted flavor.
Tee Score: 5 out of 5