Shan Lin Xi

Shan Lin Xi is a High Mountain Oolong.  To be classified as a High Mountain Oolong in Taiwan, a tea must be grown minimum 1000 meters (3300 feet) above sea level. Other Taiwan High Mountain Oolongs include Li Shan, Ali Shan and Yu Shan teas.   High Mountain Oolongs, in general, contain more amino acids and have lower oxidation levels.

Shan Lin Xi is a mountain location in Nantou county of Taiwan and is around 1800 meters above sea level.  It is an area often surrounded by clouds and mists, which build tea character.         





Shan Lin Xi

Type:  Oolong     Producing Country:  Taiwan      Preparation:  90°C 4 Min

Dry Leaf:  The medium and green semi-rolled pearls are buttery. 
Wet Leaf:  The wet leaves are savory and vegetal. 
Liquor:      The lime green tea is light, refreshing and savory for the first infusion.  The second or the third infusion is a little bit floral.   The aftertaste is reminiscent of a bamboo forest.   

Tee Score:  4 out of 5