Ali Shan or Ali Mountain is a popular tourist destination in Taiwan. Although Ali Shan Charcoal Roast is a High Mountain Oolong, it underwent a complex charcoal baking process. Therefore, it brews a stronger liquor. One can also find a 'heavy roast' version of the Oolong.
 |
| Ali Shan |
Type: Oolong
Producing Country: Taiwan
Preparation: 90°C 4 Min
Dry Leaf: The medium and dark semi-rolled chunks have interesting notes of coco and honey.
Wet Leaf: The wet leaves smell toasty and floral (orchid).
Liquor: The tea is gold-colored. Besides roasted notes, it is not easy to identify other flavors. It is similar to drinking a Japanese Hojicha.
Tee Score: 3 out of 5
