Thursday, June 21, 2012

Shui Hsien

Shui Hsien or water sprite is one fine tea from Mount WuYi in Fujian, China.  Shui Hsien from Wuyi is said to have more mineral contents than those grown in other areas.   Higher-grade Shui Hsien tends to be less smoky and more floral. 

Shui Hsien
  
Type:  Oolong     Producing Country: China      Preparation:  90°C 4 Min

Dry Leaf:  The dark wiry leaves are slightly smoky.  The aroma is coco plus dried fruit.
Wet Leaf:  The infusion is very fragrant, almost like a bouquet of magnolia. 
Liquor:      The tea is full-bodied, buttery, chocolaty and floral.  The refreshing floral note lingers.

Tee Score: 4 out of 5