Rou Gui Oolong

Mount Wuyi in Fujian, China, is a UNESCO World Heritage site.   The Wuyi topography is a landscape of majestic mountains, characterized by rocks, sandstones and rivers.   Many oolong teas are cultivated in this area, and they are commonly referred to as 'rock' teas.   The four well-known ones are Big Red Robe,  Iron Arhat, White Cockscomb and Water Golden Turtle. The more popular and affordable ones include Rou Gui and Shui Xian (Narcissus Flower).   Due to the terroir, Wuyi teas are said to embody unique 'rock bone' essence.  That is, these oolongs could figuratively transport you to the beauty of the Wuyi mountains through your cup.

Rou Gui is cinnamon or cassia bark in Chinese.   The Rou Gui cultivar is one of the many tea bush varieties in Wuyi.  This oolong is about 40% oxidized and medium-fired.   It is a comforting and warming tea.

Rou Gui

Type:  Oolong   Producing Country: China    Preparation:  95°C 4 Min

Dry Leaf:  The leaves are dark brown, medium-sized and twisted. They have layers of aromas: exotic guavas, burning coals, herbal spices and white flowers.
Wet Leaf:  The dark brown leaves are toasty and slightly peppery.
Liquor:      The orange amber tea is toasty and chocolaty.  It is faintly sweet, fruity and herbaceous.  Its mouth feel is dry.

Tee Score: 4 out of 5