Jin Jun Mei Souchong

Jin Jun Mei is a Johnny-come-lately and kin to Lapsang Souchong.   Both teas come from the small leaf variety (Souchong) grown in Fujian, China.  Smoky Lapsang Souchong tea has never been popular in China even though it has enjoyed fame overseas.   Jin Jun Mei is a black tea created in 2005 by several Chinese tea masters using hand-picked buds from Souchong tea trees.  Jin means gold.  Jun is the name of some of the tea masters and means handsome or a handsome stallion.  Mei is eyebrow.  The wet leaves indeed look like Mr. Potato Head's eyebrows.

Jin Jun Mei Souchong took off and won many awards.  Its price also skyrocketed.  Some critics called it a mere hype and a marketing ploy.  Nevertheless, it is a fine black tea that can stand up to multiple infusions.  It is flavorful and takes milk well.  

Yin (silver) Jun Mei is similar to Jin Jun Mei but contains both buds and leaves.  Yin Jun Mei is less expensive.

Jin Jun Mei

Type:  Black     Producing Country:  China   Preparation:  95°C 4 Minutes

Dry Leaf:  The buds are dark brown and tiny.   The aromas are spices, biscuits, dates and cacao nibs.
Wet Leaf:  The wet leaves are spicy, floral, peppery and chocolaty.
Liquor:      It is a reddish brown tea that is smooth and not smoky.  Its flavor notes include coco, dried fruits and roasted sweet potatoes.

Tee Score:  4 out of 5