This Golden Monkey is likely from Fujian and not from Keemun. Only buds and young leaves are harvested to craft Golden Monkey, which possibly describes the golden color and the monkey-claw shape of the dry leaves. Monkey as in 'monkey-picked' could also imply that it is a 'high quality' tea. Monkeys can be trained to pick coconuts. As for them picking tea leaves, it is just a myth.
Golden Monkey
Type: Black Tea Producing Country: China Preparation: 95°C 4 Min
Dry Leaf: These mixed golden and brown needles are tiny, beautiful and full of aromas, including coco, leather and wicker.
Wet Leaf: The soft leaves smell like wet straws.
Liquor: The deep copper brew is brisk, full-bodied, slightly malty, and not astringent. It pairs well with golden Oreo cookies.
Tee Score: 4 out of 5
