But Thé À L'Opéra excels when pairing with pastries and desserts. Its slight sourness and astringency cut through the richness of pastries and desserts, such as Bourbon pecan pie and New York cheesecake. Its aftertaste also becomes less noticeable.
L'Opera tea |
Type: Green Blending Country: France Preparation: 85°C 3 Min
Dry Leaf: Red berry, caramel and chocolate aromas overpower sencha's grassiness.
Wet Leaf: A faint grassy note hides under berry candy notes.
Liquor: The amber tea has light astringency from green tea and sourness from berry flavoring. It is quite refreshing but leaves an artificial aftertaste.
Tee Score: 3 out of 5